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Rajapur • Muthupur • Timapur — Telangana, India
72 Acres of
Pure Tradition
Where 200+ indigenous Gir cows roam free, 50+ organic crops flourish, and ancient wisdom meets sustainable farming. This is not just a farm—it's a living testament to how food should be grown.
72
Acres
Pristine Organic Farmland
Spread across 3 villages
200+
Gir Cows
Living Stress-Free
Pure indigenous breed
40
Acres
Moringa Plantation
Superfood for our cows
50+
Crop Types
Organic Harvest
Vegetables, grains & fodder
100% Organic Farming
What Grows on Our Land
From nutrient-rich grains to medicinal moringa, from farm-fresh vegetables to premium fodder for our cows— every inch of our 72 acres is dedicated to organic abundance.
Grains & Cereals
Our grains are grown using traditional methods without any chemical fertilizers. The rich, uncontaminated soil produces nutrient-dense cereals that form the backbone of healthy Indian cuisine.
Organic Paddy (Rice)Maize (Corn)Jowar (Sorghum)Bajra (Pearl Millet)
Leafy Greens
Fresh, pesticide-free leafy vegetables harvested daily. Our gongura is a regional delicacy, while our spinach and methi are favorites among Hyderabad's health-conscious families.
Spinach (Palak)GonguraMethi (Fenugreek)Amaranth
Moringa & Superfoods
Our 40-acre moringa plantation is the crown jewel of the farm. Rich in vitamins, minerals, and antioxidants, moringa leaves are not just sold—they're part of our cows' premium diet, making their milk even more nutritious.
Moringa (Drumstick Leaves)Curry LeavesTulsi (Holy Basil)Aloe Vera
Farm to CityFresh Organic Produce
Fresh Organic Produce
to Hyderabad Homes
Every morning, while the city sleeps, our trucks leave the farm loaded with the freshest organic vegetables Hyderabad has ever tasted. By the time families wake up, our produce is at their doorsteps— picked just hours ago, not days.
Hundreds of health-conscious Hyderabad families trust us for their daily vegetables. They've tasted the difference that truly organic, farm-fresh produce makes—stronger flavors, richer nutrients, and the peace of mind that comes from knowing exactly where their food comes from.
From the crisp lady fingers of summer to the tender gongura of monsoon, from sweet carrots to medicinal bitter gourds—we bring the farm's best to your kitchen.
Our Organic Philosophy
How We Keep It Pure
Zero Pesticides
We use neem-based solutions and natural predators for pest control. No synthetic pesticides ever touch our soil or crops.
Natural Irrigation
Rainwater harvesting and drip irrigation conserve water while keeping our crops hydrated naturally.
Cow Dung Fertilizer
Our cows provide the farm's best fertilizer. Cow dung and urine are composted into rich, organic manure—the cycle of sustainability.
Crop Rotation
We rotate crops seasonally to maintain soil health, prevent disease, and ensure every harvest is as nutritious as the last.
The Heart of Our Farm
How We Care for Our Cows
Our 200+ Gir cows are not livestock—they're family. The quality of our ghee begins with the quality of their lives. Here's how we ensure they live happily, healthily, and stress-free.
Stress-Free Living
Our cows are never tied or confined. They roam freely across acres of green pastures, socializing and grazing as nature intended. They drink bacteria-free filtered water and live in a calm, joyful environment—even listening to soothing flute music during milking. Because happy cows produce the purest milk.
Premium Organic Diet
Calves are fed first. Every meal thereafter is a feast of 100% organically grown Napier grass, moringa, and jowar from our own land—cultivated without any chemical fertilizers or pesticides. What they eat defines what you consume.
Clean & Comfortable Shelters
Our cow shelters are cleaned twice daily. Proper ventilation, soft bedding, and protection from extreme weather ensure our cows rest in comfort. Happy resting means better digestion and richer milk.
Life at the Farm
Through Our Lens
Fresh organic vegetables ready for Hyderabad homes
40 acres of medicinal moringa trees
Gir cows grazing freely at golden hour
Organic paddy fields nurtured by monsoon rains
Traditional sustainable farming methods nurturing the soil
"We don't just farm. We preserve a way of life that India is at risk of forgetting. Every cow we raise, every crop we grow, every jar of ghee we make—it's our way of keeping ancient wisdom alive for future generations."
— The Founders, ESSJAY BIOTECH